JUICES

JUICE IS PREPARED BY MECHANICALLY SQUEEZING OR MACERATING FRESH FRUITS OR VEGETABLES. POPULAR JUICES ARE 

APPLE, 

ORANGE, 

PRUNES, 

LEMON, 

GRAPEFRUIT, 

CHERRY, 

PINEAPPLE, 

TOMATO, 

CARROT, 

GRAPE, 

STRAWBERRY, 

CRANBERRY, 

POMEGRANATE, 

GUAVA, 

SAPOTA ETC. 

JUICES ARE ALSO AVAILABLE IN MIXED FORMS. JUICES ARE ALSO USED FOR MAKING COCKTAILS, MOCKTAILS

SQUASH

SQUASH IS A HIGHLY SWEETENED CONCENTRATE (USUALLY FRUIT BASED), WHICH IS DILUTED WITH A LIQUID, MOST COMMONLY WATER, BEFORE DRINKING. TYPICALLY, SQUASH IS CREATED BY MIXING ONE PART CONCENTRATE WITH FOUR OR FIVE PARTS WATER. SQUASHES ARE ALSO USED FOR MAKING COCKTAILS & MOCKTAILS.

MINERAL WATER

ALSO KNOWN AS SPRING WATER. IT IS THE WATER DERIVED FROM UNDERGROUND FORMATION FROM WHERE THE WATER FLOWS NATURALLY TO THE SURFACE OF THE EARTH. MINERALS GET DISSOLVED IN THE WATER AS IT MOVES THROUGH THE UNDERGROUND ROCKS. THIS MAY GIVE THE WATER A FLAVOUR AND EVEN CARBONATION, DEPENDING UPON THE GEOLOGY THROUGH WHICH IT PASSES. THIS IS WHY BOTTLD SPRING WATER IS CALLED MINERAL WATER.MINERAL WATER HAS GOT THERAPEUTIC VALUE AS IT CONTAINS MINERALS, SALTS, SULPHER COMPOUNDS, GASES ETC. MINERAL WATER CAN ALSO BE PREPARED ARTIFICIALLY

AERATED DRINKS

THESE BEVERAGES ARE CHARGED OR AERATED WITH CARONIC GAS. THE CHARGING WITH CARBONIC GAS IMPARTS A PLEASANT EFFERVESCENT QUALITY TO THESE BEVERAGES. CARBONATION OCCURS WHEN CARBON DI OXIDE IS DISSOLVED IN WATER. THIS PROCESS CREATES FIZZ OR SPARKLE IN THE BEVERAGES. EXAMPLE: SODA, COKE, PEPSI, FRUIT BEER, GINGER BEER, LEMONADE ETC.

BEVERAGES

BEVERAGES ARE POTABLE LIQUIDS HAVING THIRST QUENCHING, REFRESHING, NOURISHING & STIMULATING QUALITIES. THE WORD “BEVERAGE” HAS BEEN DERIVED FROM THE LATIN WORD “BEVER” WHICH MEANS REST FROM WORK. AFTER WORK, ONE TENDS TO FEEL THIRSTY DUE TO THE FLUID LOSS THROUGH PERSPIRATION AND ONE IS INCLINED TO DRING WATER OR OTHER POTABLE BEVERAGES TO COMPENSATE THE FLUID LOSS.

BLOG MIGRATED TO WORDPRESS

Hi All,

We have migrated this blog to a custom domain on WordPress. Going forward, please visit the below link for blog instead this one for new posts.

http://blog.cookeryindia.com/

IPad Wine Menu Offers Restaurants Affordable Way to Increase Wine Sales and New Customers

Uncorkd enables restaurants to have their own iPad wine menu with a quick and easy web-based platform. Now, restaurants small and large can have an electronic wine menu that wows diners with a personal sommelier on the table.

Uncorkd is a new solution for restaurants, hotels and nightclubs to create their very own wine list on an iPad tablet. Over the last year, dozens of America’s top restaurants have been spending big bucks for custom-made iPad applications for their wine list to a great reception from their customers. Restaurants that have switched from paper menus to iPad wine menus have seen wine sales increase as much as 20%

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