This category cannot really be accepted as wines due to the reason that they essentially may not be made from grapes. These are known as Appetizer wines and are used before the meals to stimulate the appetite. These are usually dry wines which are fortified after the fermentation is complete. They can be flavored too and the alcohol content generally ranges from 20-24%.
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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Thursday, October 8, 2009
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