Thursday, October 8, 2009

AROMATIZED WINE

This category cannot really be accepted as wines due to the reason that they essentially may not be made from grapes. These are known as Appetizer wines and are used before the meals to stimulate the appetite. These are usually dry wines which are fortified after the fermentation is complete. They can be flavored too and the alcohol content generally ranges from 20-24%.
  

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...