Monday, November 9, 2009


Pour the wine into a glass so that it is about one-third full. Tilt the glass against a white background so that you can see the gradations of colour from the rim to the centre. The colour can begin to suggest the taste of the wine, with clues to grape variety, climate and age. A young red wine may have a deep purple tinge, an older one will be lighter, sometimes brick red. A very pale white will be young, fresh or neutral-tasting, a deeper yellow one will be fuller in flavour, sweeter or older (not always a good thing in white wines) 

The types of Insurance a Winery needs and claiming a successful business

Owning and operating a winery is complex and demanding. Wineries face just about every business risk imaginable as they grow grapes, blend ...