Swirl the wine around the glass to release the aromas, then stick your nose into the glass and take a steady, gentle sniff. Register the smell in terms that mean something to you: if it reminds you of herbs, spices, strawberries, wet wool or tar, that is what makes the wine memorable.
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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