Waiting staff, wait staff, or waitstaff are those who work at a
restaurant or a bar attending customers - supplying them with food
and drink as requested promptly and pleasantly.
The waiter is popularly known as a Steward or Commis-de-
Rang. A female who "waits" on tables is often called a waitress. The
gender-neutral server and collective waitstaff can also be used.
Some people prefer to use gender-neutral language, using
waiter indiscriminately for males and females, waitperson, server, or
waitron.
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
Amazon
Subscribe to:
Post Comments (Atom)
Is consuming Wine daily good for health?
The idea of consuming wine daily, particularly red wine, has been a topic of interest for many years, with some studies suggesting potentia...
-
Pot stills and patent stills are two different types of distillation apparatus used in the production of alcoholic beverages, particularly...
-
The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
-
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
No comments:
Post a Comment