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Showing posts with label HOSPITALITY BOOKS. Show all posts
Showing posts with label HOSPITALITY BOOKS. Show all posts

Thursday, June 15, 2023

HOTEL MANAGEMENT BOOKS (C-E)

 

HOTEL MANAGEMENT BOOKS (C-E)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NOAUTHORTITLE
61Andrew SchwarzContemporary Hotel Sales 
62Valeric Ferguson Ed.Cookies 
63Barbara GrunessCookies 
64Barbara GrunesCookies  Cook Book 
65Janice MurfittCooking at a Glance Biscuits & Cookies 
66Janice MurfittCooking at a Glance Pies & Pastries 
67Digvijaya SinghCooking Delights of the Maharajas 
68Kate FryerCooking for Beginner 
69Madeline Western Ed.Cooking For Beginners 
70The Kitchen CollectionCooking Italian Style 
71Valeric Ferguson Ed.Cooking with Cheese 
72Robert WemischnerCooking With Tea 
73Rohini Singh Ed.,Cooking with the experts 
74Paul MorrisonCost Management 
75Philip BurnardCounseling Skills Training 
76G. MaugerCours de Langue ed La Civilization Francaises 
77Helen FitzgeraldCross - Cultural Communication 
78Joachim RomerCulinaria : European Specialties 
79Andree Domine Ed.Culinaria : France 
80Aniko GergelyCulinaria : Hungary 
81Clandia PirasCulinaria : Italy 
82Rosalind Mowe Ed.Culinaria : Southeast Asian Specialist 
83Marion TrutlerCulinaria : Spain 
84Rosemary ParkinsonCulinaria : The Caribbean 
85Randi DanfothCulinaria : The United States 
86Andrew DornenburgCulinary Artistry 
87The Kitchen CollectionCurries & Spicy Dishes 
88Nita MehtaDal Aur Roti 
89Turban, EfraimDecision Support System 
90The Kitchen CollectionDelicious Home Bakes 
91Birchfield, John C.Design and Layout  of Food Service 
92Nita MehtaDesserts & Puddings 
93Krishan MohanDeveloping Communication Skill
94Josef Ransley  Ed.Developing Hospitality Properties and
95Robert HarrisDictionary of Travel Tourism & Hospitality Term
96Nita MehtaDifferent ways with chaawal 
97Nita Mehta'sDinner Menus : From around the world 
98Valeric Ferguson Ed.Divine Desserts 
99Faridi, Hamed & Fou EdDough Rheology & Baked Prod
100Hilary MandlebergDried Flowers 
101Fiona BeckettEating & Drinking 
102A.M.SheelaEconomics of Hotel Management
103P.D.Sinha  Ed.Ecotourism and Mass Tourism
104Y.P. Singh Ed.Effective Communication Management 
105Y.P.Singh Ed.Effective Food Service Management
106Y.P.Singh  Ed.Effective Maintenance Management
107Y.P. Singh Ed.Effective Service Management 
108Y.P. Singh Ed.Effective Supervisory Management 
109Y.P. Singh Ed.Effective Tourism Management 
110G.S. RawatElements of Hotel Accountancy 
111Janice MurfittEncyclopedia of Cakes & Cake Decorating 
112Blumenthal S.Encyclopedia of Commercial Food. 
113Prakash ,R.Encyclopedia of General Knowledge & General Awareness 
114Shehzad HusainEncyclopedia of Indian Cooking 
115James PetersonEssentials of Cooking 
116Sue Rodwell WilliamsEssentials of Nutrition & Diet Theory 
117Lynn Van Der WagenEvent Management 
118Lynn Van Der WagenEvents Management For Tourist, Cul
119The Kitchen CollectionEveryday Family Meals 
120M.L. KumarEveryday Guide For Managing Staff in Hotels  & Restaurants

HOTEL MANAGEMENT BOOKS (A-C)

 

HOTEL MANAGEMENT BOOKS (A-C)


S.NOAUTHORTITLE
1Kenneth F. KipleThe Cambridge World History of Food 
2William MoorcroftA Journey of Lake Mansarovara /
3slimmersA slimmer's Cook Book 
4Vimla PatleAahar : Food Treasures of India 
5Garry DickAccounting for Hospitality Industry 
6Victor BayleyAdventure Theory Khyber 
7Purobi BabarAmantrana 
8Rockey MohanArt of Indian Cuisine 
9Oberio Group of HotelsAsian Menu Planner 
10Sue BishopAssertiveness  Skills Training 
11Howells, Marion. Ed.Auguste Escotfiex Ma Cuisine 
12Richard HumphrysAustralian Wine :Styles and Tastes
13Livredol' etudiantAvotre Service I. 
14Michael Jackson'sBar and Cocktail Book 
15Sharpe, Pamela JBarren's How to prepare for Toffel test (with Cassette) 
16Valerie FergusonBest Ever Bread Burgers
17Valerie FergusonBest Ever Bread Cook Book 
18Linda DoeserBest Ever Chinese & Asian 
19Valerie FergusonBest Ever Grills 
20Valerie FergusonBest Ever Vegetable Cook Book 
21Valeric Ferguson Ed.Best of Greece 
22Consultant Ed.Best of India 
23Ferguson, ValerieBest of India 
24Mathew DrennamBest of Ireland 
25Valeries  EergusonBest of Italy 
26Masaki KoBest of Japan 
27Valeric Ferguson Ed.Best of Mexico 
28Valeric Ferguson Ed.Best of Morocco 
29Valeric Ferguson Ed.Best of Thailand 
30Valeric Ferguson Ed.Best-Ever Barbecues 
31Linda DoeserBest-Ever Chinese &Asian 
32The Kitchen CollectionBetter Barbecues 
33Vimla PatleBharat Ki Pak Parampara 
34W.R.GoyalBon Voyage 
35Anu KshetrapalBreakfast : Non Vegetarian 
36Nita MehtaBreakfast: Vegetarian Special 
37Valeric Ferguson Ed.Breakfasts and Brunches 
38H. AtkinsonBusiness Accounting for Hospitality &Tourism 
39Valeric Ferguson Ed.Cajun Cooking 
40Boverley JollandsCakes & Cakes Decorating 
41Nita Mehta'sCakes & Chocolates 
42Valeric Ferguson Ed.Casseroles and Stews 
43Jennene PlummerCasseroles Stews , Hotpots 
44Jennene PlummerCasseroles: Stews, Hotpots & Hearty Soups 
45Dewan JMCatering & Food Service Mang. 
46Mohini SethiCatering Management 
47Gary K. VallenCheck-in Check-out 
48Cheke , V.Cheese & Butter 
49Richardson, Tand F., edChemical Changes in Food during Processing
50Valeric Ferguson Ed.Chilli Cookbook 
51Nita MehtaChinese Cookery 
52Christine FranceChocolate Dreams 
53Valeric Ferguson Ed.Chocolate Heaven 
54RajshriChutney, Sausages Pickles 
55Thomas KellyCocktails 
56Amanda O' NeillCocktails 
57Mary BanksCoffee : A Gourmets Guide 
58Lynn Van Der WagenCommunication in Tourism & Hospitality
59HamlynComplete Italian Cooking 
60Beth El.Compliments of the Chef 

Wednesday, May 3, 2023

How is AI changing the customer experience?

 Nirav Akshay Oza, CEO, Efcee Hotels - A Leela Worldwide Venture, speaks about how the Indian luxury hotel industry is striving for continued growth and innovation through AI and technology


Here are some ways AI is transforming customer experience in the hotel industry: 

● Personalized recommendation’s

AI-powered algorithms analyze guest data to offer personalized recommendations, such as room preferences and dining suggestions. As personalization becomes increasingly important to customers, hotels that provide tailored experiences can improve customer satisfaction. A recent report revealed that 60% of customers expect personalized experiences from hotels, and 50% are more likely to return to hotels offering such experiences. 

● Streamlined check-in processes

Facial recognition and chatbot technologies can significantly reduce check-in times for guests. For instance, a Chinese hotel has implemented facial recognition technology to expedite the check-in process. A study by Oracle Hospitality found that 89% of hotel guests would prefer using their smartphones to hasten the check-in process, and 64% would opt for facial recognition technology for identification purposes. 

● Predictive maintenance

AI-powered predictive maintenance helps hotels detect potential issues before they escalate into major problems. This technology enables hotels to identify malfunctioning equipment before it breaks down, reduce downtime, and minimize repair costs. According to a recent report, predictive maintenance can decrease maintenance costs by up to 30% and reduce downtime by up to 45%


● Chatbots for customer service

Chatbots have gained popularity in the hotel industry, providing 24/7 customer service and assisting guests with queries and complaints. Additionally, chatbots offer recommendations and personalized promotions. A recent survey found that 73% of customers prefer using chatbots for customer service, and 55% would be willing to book a hotel room through a chatbot. 

● Voice assistants in hotel rooms

Voice assistants like Amazon’s Alexa and Google Home are increasingly being integrated into hotel rooms. Guests can use voice commands to control room temperature, lights, and even order room service. A recent report indicated that 73% of hotel guests would like to use voice assistants in their rooms, and 63% would be more likely to book a hotel room equipped with voice assistants. 

● AI-powered pricing strategies

AI-powered pricing strategies help hotels optimize room rates and maximize revenue by analyzing market trends, demand, and other factors. Additionally, these strategies enable hotels to adjust room rates in real time. A recent report found that AI-powered pricing strategies can increase revenue by up to 15% and reduce the time spent on pricing by up to 90%.


Source:https://www.hotelierindia.com/operations/how-is-ai-changing-customer-experience


Tuesday, April 25, 2023

What are the significant changes that can be observed in the Hospitality Industry post Covid 19 pandemic?

 The COVID-19 pandemic has had a significant impact on the hospitality industry, and there are several changes that have been observed as a result. Here are some of the significant changes:


Increased emphasis on health and safety: Since the outbreak of COVID-19, the hospitality industry has placed a greater emphasis on ensuring the health and safety of guests and staff. This has led to the adoption of various protocols, such as frequent cleaning and disinfecting, mandatory mask-wearing, and social distancing measures.


Contactless technology: Many hotels and restaurants have implemented contactless technology to reduce the risk of transmission. This includes contactless check-in, digital menus, and mobile payments.


Changes in food and beverage offerings: The pandemic has also led to changes in food and beverage offerings. Buffets have been replaced by a la carte menus, and restaurants have started to offer more outdoor dining options.


Shift towards domestic travel: With international travel restricted, there has been a shift towards domestic travel, leading to increased demand for local tourism and hospitality services.


Increased adoption of technology: The pandemic has accelerated the adoption of technology in the hospitality industry. Hotels and restaurants are now using technology to enhance guest experiences, such as virtual concierge services and digital keyless entry systems.


Flexible cancellation policies: Many hotels and airlines have introduced more flexible cancellation policies, allowing guests to cancel or reschedule bookings without penalty.


Overall, the hospitality industry has had to adapt quickly to the challenges posed by the pandemic. While some of these changes may be temporary, others are likely to become permanent features of the industry.





Thursday, February 18, 2016

FREE HOTEL MANAGEMENT TRAINING TUTORIALS

Hospitality School (www.hospitality-school.com) is one of the most popular hotel management training blog. The site is offering 200+ hospitality management training tutorials for hotel management students, teachers and readers. Most amazing part is that all these articles are FREE. Yes you read right. You can read all these articles as Free.

The site is like a giant zoo in the field of hotel & restaurant management training. They cover almost everything you would need to learn as a hospitality management student or if you would want to persue a great career in the field of hotel, motel or restaurant industry.

They have free tutorials on different topics like:
  1. Basic Tutorials
  2. Career Advice
  3. Chef-Cooking-Culinary Arts
  4. Dialogue
  5. English for Hotel
  6. Event Planning
  7. F & B Service
  8. Front Office
  9. Handling Guest Complaints
  10. Hospitality Industry
  11. Hospitality School & Course
  12. Hotel Management Terminology
  13. Hotel Training Manuals
  14. Hotel Video Training
  15. Housekeeping
  16. Hygiene & Sanitation
  17. Online Hospitality Management Degree
  18. Restaurant Management
  19. Safety & Security
  20. Travel & Tourism
If you need to learn basic tips then you should visit the site and read these tutorials. Besides sharing free tutorials every week, the site also produces few top class training manuals. If you are looking for some easy to follow SOP Collection then you may go ahead and buy these training guides:

  1. 200 Hotel Management Training Tutorials Collection
  2. Food & Beverage Service Training Manual (SOP Collection)
  3. Hotel Front Office Training Manual (Sop Collection)
  4. Hotel Housekeeping Training Manual (SOP Collection)
  5. Get Job in Hotel & Restaurant – Hospitality Career Guide
  6. Professional Spoken English for Hotel & Restaurant Workers
  7. Encyclopedia of Hotel Management Terminology : 6230 Hotel Management Terms & Glossary Collection
  8. 120+ Hotel Forms, Checklists & Documents Collection
  9. 150 Hotel Housekeeping Power Point Collection
All these training Manuals are available here: http://www.hospitality-school.com/training-manuals/


Monday, September 14, 2015

Goibibo launches flights + hotels booking facility on its Android and iOS app

Goibibo, an online travel platform has launched the ability of booking ‘flights + hotels’ in a single cart on its mobile app. This is the first of its kind execution by a travel platform on the mobile. While searching for flights between origin and destination, travellers can now add a hotel on a real time basis. The bundling gives the travellers an advantage of significant price saving on the one hand and simple 2 tap process of check out and payments on the other hand. 

In a single tap users can add a hotel booking to their flight booking and also see the amount of savings. Travellers can easily view the details of the hotel they want to bundle. Details such as hotels’ pictures, location, room details, bundled price saving along with Go Reviews and ratings of the hotel. The mobile flow also enables consumers to view other hotels that they can bundle with the flight by simple left swipe of the hotel 

Ashish Kashyap, Founder & CEO of ibiboGroup said, “Deployment of Flights + hotels on mobile is an industry first from our end. This was a challenging project as we needed to make it very simple for consumers to be able to do the real time bundling in few taps and yet be able to access all information. We believe that this is an excellent example of technology, user experience & design innovation from our end. As the number one hotels aggregator in the country, we want to make accommodation play as the center of our innovations. This pioneering launch is clearly in this direction!” 

Approximately 60% of hotel bookings and 40% of air bookings for goibibo take place on the mobile apps. The total install base of Goibibo has crossed 6.5mn with more than 1.2mn new installs run rate on a monthly basis. Goibibo targets to reach 11 Mn installs by end of December 2015. Goibibo became the largest hotels aggregator in the country growing 5x over last year. In the air category, Goibibo grew by 85% year on year, outstripping the growth of both the incumbents as well as the market.
Source: http://www.hospitalitybizindia.com

Tuesday, October 14, 2014

HOTEL MANAGEMENT BOOKS (S-Z)


LIST OF BOOKS FOR HOTEL MANAGEMEN
S.NOAUTHORTITLE
351Valeric Ferguson Ed.Sensational Starters
352The Kitchen CollectionSensational Summer Food
353Anu ShetrpalServeshrest Chiken Pakvan
354Murdick, Robert G.Service Operations Management
355Satya NarayanShakahari : Quick & Easy Veg. Cooking
356The Kitchen CollectionSimple & Speedy Microwave Cooking
357Valeric Ferguson Ed.Simple Salads
358Valeric Ferguson Ed.Simple salads and Dips
359The Kitchen CollectionSimply Salads
360Nita MehtaSnacks
361Tarla DalalSnacks & Mocktails
362The Kitchen CollectionSnacks & Suppers
363The Kitchen CollectionSoups & Starters
364Schwimmer, SigmundSource Book of Food Enzymology
365Nita MehtaSouth Indian : Favourites
366Valeric Ferguson Ed.Spectacular Soups
367Dave BroomSpirits & Cocktails
368Stuart WaltonSpirits & Liqueurs
369Manisha KananiStep by step 50 classic curries
370Rosemary WadeyStep-by-Step Picnics
371Carol BowenStep-by-Step The Cooking
372Janet Illsley Ed.Step-by-Step Vegetarian Cook Book
373Stephen BinderStrategic Corporate Facilities Management
374Valeric Ferguson Ed.Stunning Garnishes
375Michael ColleerSuccess in Principles of Catering
376John MurraySucess in Principles of Catering
377Lynn Van Der WagenSupervision and Leadership in Tourism
378Nita Mehta'sTaste of Gujarat
379Madhur JaffreyTaste of India
380Madhur JaffreyTaste of India
381Nita MehtaTaste of Punjab
382Winto ,AndrewlTechniques of Food Analysis
383E.B. BennionTechnology of Cake Making
384The Kitchen CollectionTempting cakes & Bakes
385N.C. GoyalText Book of Hotel Maintenance
386Judith FergusonThe All American Cook Book
387Nita MehtaThe Art of Baking
388George EllisThe Australian Bar Attendants
389Russell SteabbenThe Bartender’s Guide to Cocktails
390Madge RosenbergThe Best Bread Machine Cook Book Ever
391Collister, LindaThe Bread Book
392Sand Ingramh MedlicThe Business of Hotel
393Maria CostantinoThe Cocktail : Handbook
394CadburyThe Complete Cadbury's Cook Book
395B. VerhoefThe Complete Encyclopedia of Beer
396KonemanThe Complete Food Guide
397Alan TitchmarshThe Complete Gardener
398Robert T GordenThe Complete Restaurant Management
399Karan Davis CutlerThe Complete Vegetable & Herb Gardner
400LarousseThe Concise Larousse Gastronomique
401Robert J CortineThe Concise Lorousse Gastronomique
402Alex, MaceormickThe Dried Flower Arranger
403Paul CullenThe Food & beverage Manager
404Geoff TanseyThe Food System : A Guide
405Rhodri ThomasThe Hospitality Industry Tourism in Europe
406Master ChefThe Indian Menu Planner
407J.O. wahnThe lore of Spices
408J.O.SwahnThe Lore of Spices: Their History
409Andrew MaclauchlanThe making of a Pastry
410Rhodri ThomasThe Management Of Small Tourism
411Schneider, MadelinThe Professional Housekeeper
412Helen ArthurThe Single Malt Whisky Companion
413Kinton, Ronald and CThe Theory of Catering
414Mitchell BeazleyThe World Atlas of Wine
415Ronald KintonTheory of Catering
416Krishna AroraTheory of Cookery
417Nirmal KumarTourism & Economic Development
418V.K. GuptaTourism In India
419A.K. SinghTourism Management & Marketing
420Kim Inglis Ed.Tropical Herbs & Spices of India & Sri Lanka
421Good HousekeepingUltimate book of Fresh & Dried Flower arrangements
422Janice MurfittUltimate Cake Decorator
423HamlynUltimate Cocktail Book
424Rosemary Wilkinson Ed.Ultimate Desserts Cook book
425Watton , StuartUltimate Encyclopedia Wine & Beer
426JulianoUncook Book : New Vegetable
427Valeric Ferguson Ed.Vegetarian Classics
428Valeric Ferguson Ed.Vegetarian Italian Cookbook
429Myru ShackleyVisitor Management
430Graham BrownWaiters Hand book
431Grahm BrownWaiter's Handbook
432Steven LabenskyWebster's New World Dictionary of Culinary Arts
433June Payne-PalacioWest & Woods Introduction to Food Service
434Tennaut, CarolWhat’s Cooking Fish & Sea food
435Dave BruomWhisky
436Zoeeklein, BruceWine Analysis & Production
437Stuart WaltonWine Guide
438Brain GloverWorld Encyclopedia of Beer
439Ingram, ChristineWorld Encyclopedia of Bread
440Juliet HarbuttWorld Encyclopedia of Cheese
441Christine IngramWorld Encyclopedia of Vegetables
442Stuart WaltonWorld Encyclopedia of Wine

How to determine the Stock PAR Level for Crockery, Cutlery, Glassware and Linen used in a Restaurant?

  Determining the appropriate stock PAR (Periodic Automatic Replenishment) level for crockery, cutlery, glassware, and linen in a restaurant...