Showing posts with label HOTEL MANAGEMENT INSTITUTES. Show all posts
Showing posts with label HOTEL MANAGEMENT INSTITUTES. Show all posts
Tuesday, June 7, 2016
TOURISM & HOSPITALITY SECTOR SKILL COUNCIL
Thursday, June 2, 2016
Join Indian Army as JCO - Catering after 1 Year Hotel Management
ADMISSIONS OPEN
Junior Commissioned Officer Catering (Army Service Corps):
RECRUITMENT OF JUNIOR COMMISSION OFFICER (CATERING)
1. General. The recruitment of Junior Commissioned Officer (Catering) is done once in a year. Look for information in leading National News Paper or in “Employment News”.
2. Eligibility.
(a) Age - Must not be below 21years or over 27 years.
(b) Educational Qualification. 10+2 with Diploma / Certificate Course of a duration of one year or more in Cookery / Hotel Management and Catering Technology from a recognized university / AICTE recognition is not mandatory.
3 Physical Standards.
(a) Height - Minimum 166 Cms and above
(b) Weight - Minimum 50 Kgs
(c) Chest - Minimum 77 cm (Expansion minimum 5 Cms).
4. Recruitment Procedure.
(a) Application. Application as per the proforma given in the advertisement should reach the concerned HQ Recruiting Zone/Regt Centre by post before the last date. HQ Recruiting Zone will issue call letter to candidates found eligible. Candidates should report to the respective HQ Recruiting Zone on the given date for initial screening.
(b) Screening & Checking of Documents. This include checking of original education certificates, physical examination and medical examination. The successful candidates are put through a written examination.
(c) Physical Fitness Test. Physical fitness test for recruitment of Junior Commission Officers (Catering) will be as applicable to Soldier General Duty Category.
(d) Medical. All candidates passing physical fitness tests and physical
Measurement will be put through medical examination. Only those candidates who are found fit will be issued with an admit card for appearing in written examination.
(e) Written Examination. Written examination of selected candidates will be conducted at Headquarter Recruiting Zone. The following subjects will cover technical aspects of catering for testing the knowledge of candidates for recruits. Paper may be answered either in Hindi or in English :-
(i) Cooking method.
(ii) Food Preparation.
(iii) Selection and storage of food.
(iv) Hygiene and Sanitation of Cook House.
(v) Personal hygiene.
(vi) Safety measure of Liquified Petroleum Gas (LPG).
(vii) Menu planning.
(viii) Balanced diet for adult.
(ix) Food colours,
(x) Ingredients.
(xi) Recipes of Indian, Chinese and Continental Dishes,
(xii) Kitchen equipment and types of chullhas.
(xiii) Flies and anti fly measures.
(xiv) Tinned and dehydrated food stuffs.
(xv) Bread making.
The written exam will be two hours. The exam will comprise of one composite
question paper of 100 marks. Minimum pass marks will be 40.
5. Interview. The candidates declared successful in above written exam and placed in the merit list will appear for interview at nominated regimental centre. Those who qualify in written exam and interview and finding place in the overall merit list will be selected for the post.
6. Final Selection. Final Selection will be done by a Board of Officers and selected candidates will be sent to Training Centre for Basic Military Training.
For more details, Click here: http://www.joinindianarmy.nic.in
Contact:
Sopan Institute of Science, Technology & Management
B-256, Malviya Nagar, Alwar-301001 (Raj)
08834099024, 09214056707
info@sistm.in
Thursday, February 18, 2016
FREE HOTEL MANAGEMENT TRAINING TUTORIALS
Hospitality School (www.hospitality-school.com) is one of the most popular hotel management training blog. The site is offering 200+ hospitality management training tutorials for hotel management students, teachers and readers. Most amazing part is that all these articles are FREE. Yes you read right. You can read all these articles as Free.
The site is like a giant zoo in the field of hotel & restaurant management training. They cover almost everything you would need to learn as a hospitality management student or if you would want to persue a great career in the field of hotel, motel or restaurant industry.
They have free tutorials on different topics like:
- Basic Tutorials
- Career Advice
- Chef-Cooking-Culinary Arts
- Dialogue
- English for Hotel
- Event Planning
- F & B Service
- Front Office
- Handling Guest Complaints
- Hospitality Industry
- Hospitality School & Course
- Hotel Management Terminology
- Hotel Training Manuals
- Hotel Video Training
- Housekeeping
- Hygiene & Sanitation
- Online Hospitality Management Degree
- Restaurant Management
- Safety & Security
- Travel & Tourism
- 200 Hotel Management Training Tutorials Collection
- Food & Beverage Service Training Manual (SOP Collection)
- Hotel Front Office Training Manual (Sop Collection)
- Hotel Housekeeping Training Manual (SOP Collection)
- Get Job in Hotel & Restaurant – Hospitality Career Guide
- Professional Spoken English for Hotel & Restaurant Workers
- Encyclopedia of Hotel Management Terminology : 6230 Hotel Management Terms & Glossary Collection
- 120+ Hotel Forms, Checklists & Documents Collection
- 150 Hotel Housekeeping Power Point Collection
All these training Manuals are available here: http://www.hospitality-school.com/training-manuals/
Tuesday, October 14, 2014
HOTEL MANAGEMENT BOOKS (S-Z)
HOTEL MANAGEMENT BOOKS (J-S)
HOTEL MANAGEMENT BOOKS (G-J)
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