Hotel Management - Alcoholic Beverages - Part 1

Hotel Management - Alcoholic Beverages - Part 1

What Your Cutlery Says About You

https://www.youtube.com/watch?v=IJucIyAW5CM&t=12s

#FNBClasses

Greeting seating presenting menu to the guest

Greeting seating presenting menu to the guest

https://youtu.be/tM-t_3UQ0Lw

My YouTube Channel:

https://www.youtube.com/channel/UCtEmIqoo7SW9iqEG1nM1s6w

How to take orders in a Restaurant

Check out this new YouTube video Channel "FnB Classes" for hospitality students as well as the entry-level F&B Staff


https://youtu.be/QrQ5ZINSUoQ

Heritage Food Diary

Hello Friends,

Enjoy this Royal Potato Curry

Heritage Food Diary

Hello Friends.


Check this 100 years old royal recipe of "Chandrakala Sweet".

Palak Ke Gatte by Heritage Food Diary

Dear All,

Check out the new Royal Recipe of "Palak Ke Gatte" by Heritage Food Diary/

HERITAGE FOOD DIARY

Check the decades-old royal recipes on HERITAGE FOOD DIARY. Keep visiting the blog for further updates.

HERITAGE FOOD DIARY

Facility Planning - Principles of Kitchen Design

•The kitchen is the heart of any foodservice business.

•Like a human heart, its job is to pump and circulate life, in the form of food, through the rest of the operation. Therefore, kitchen placement affects the quality of the food, the number of people who can dine at any particular time of day, the roles and workload of the kitchen employees and servers, utility costs, and even the atmosphere of the front-of-house space.

Design refers to overall space planning; it defines the size, shape, style, and decoration of space and equipment in the kitchen.

Layout is the detailed arrangement of the kitchen floor and workspace—where each piece of equipment will be located and where each workstation will be.

Work center is an area in which workers perform a specific task, such as tossing salads or garnishing plates. When several work centers are grouped together by nature of the work being done, the whole area is referred to as a  work section. Eg: cooking section, baking section, etc.

Proost69 Beer launches in Delhi

Grano69 Beverages has announced the launch of its beer offering, the Proost69 White Ale in September followed by Proost69 Mild Lager in December. The brand has set its foot in Delhi with outlets like 100% Rock, Warehouse Café, The Beer Café, The Lord of the Drinks and more.  

The first two variants introduced by Proost69 are the Proost69 White Ale and Proost69 Mild Lager. The company is introducing Proost69 Weizen Beer and Proost69 Strong Lager. 

Tarun Bhargava, The Co-founder and director of Proost69, said “We, at Proost69, are excited to announce the launch of a beer with a taste so elite yet affordable filled with freshness and uniqueness. With our focus on providing and maintaining the top-notch quality, our flavour balances are just enough to create magic. All that goodness with supreme European craftsmanship is a level-up in itself.” said Bhargava.

Proost 69 White Ale and Mild Lager available in Delhi are priced at INR 170 per pint and at INR 150 for a 500ML can.

Source: Hospitalitybizindia.com