HOTEL MANAGEMENT BOOKS (G-J)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
181	Good Housekeeping	Good Housekeeping : Cookery Book
182	The Kitchen Collection	Great Barbecue
183	Christine Frane	Great Big Barbecue Cook Book
184	Hilaire Walden	Great Big Cookies Book
185	Valeric Ferguson Ed.	Great Chicken Dishes
186	Valeric Ferguson Ed.	Great Egg Cookbook
187	Valeric Ferguson Ed.	Great Fish Cookbook
188	The Kitchen Collection	Great Food for Kids
189	Valeric Ferguson Ed.	Great Garlic Recipes
190	Detty Crocker's	Great Main Dishes without Meat
191	Valeric Ferguson Ed.	Great Noodle Dishes
192	Valeric Ferguson Ed.	Great Rice Dishes
193	Nita Mehta	Green Vegetables
194	Blank F.C. ed.	Handbook of Foods & Nutrition
195	Anuradha Sinha	Healthy & Delicious Food For Children
196	The Kitchen Collection	Heavenly Chocolate Recipes
197	Valeric Ferguson Ed.	High Fiber Cookbook
198	K.C. Bhanja	History of Darjeeling & the Sikkim Himalaya
199	Gray, William S.	Hospitality Accounting
200	Ursula Johnes	Hospitality & Catering A Closer Look
201	Carl Riegel	Hospitality & Tourism Careers: Blue print Success
202	Anna Graf Williams	Hospitality ,Cases in Marketing & Operations
203	William S.Gray	Hospitality Accounting
204	Anna Graf Williams	Hospitality Cases in Marketing & Operations
205	Manoj Madhukar	Hospitality industries in next Millennium
206	Neil Wearne	Hospitality Marketing
207	Derek Taylor	Hospitality Sales & Promotion
208	Malcolm Foley	Hospitality, Tourism & Leisure Management
209	Valeric Ferguson Ed.	Hot & Spicy
210	B.K. Chakravarth	Hotel & Catering Edu. In India
211	Rajender Singh Ed.	Hotel & Hospitality Management
212	Tara Chand	Hotel & Restaurant Management
213	Tara Chand	Hotel and Restaurant Management
214	Ravi Aggarwal	Hotel Front Office : Systems & Procedures
215	Bardi, James A.	Hotel Front Office Management
216	Sudhir Andrews	Hotel Front Office Training Manual
217	Sudhir Andrews	Hotel Housekeeping: Training Manual
218	Pragati Mohanty	Hotel Industry & Tourism in India
219	U.K. Singh	Hotel Management
220	Denney G. Rutherford Ed.	Hotel Management & Operations
221	Joan C. Bransen	Hotel, Hostel & Hospital Housekeeping
222	Hugh Johnson's	How to enjoy your Wine
223	Hugh Johnsons	Hugh Johnsons's Pocket WineBook
224	Jagmohan Negi	Human Resource Development & Management in the Hotel
225	R.K. Malhotra	Human Resource Issues in Hotel Industry
226	Joanna Farrow	Ice Cream & Iced Desserts
227	Jane Suthering	Ice Cream Sorbets & Other Cool Delights
228	Valeric Ferguson Ed.	Ice Creams & Sorbets
229	Ken Jones	Icebreakers
230	Conrad Lashley Ed.	In Search of Hospitality
231	Pran Seth	India : A Traveller's Companion
232	Loukie Werle	Ingredient
233	Philip Burnard	Interpersonal Skills Training
234	John R. Walker	Introduction to Hospitality
235	Pran Nath Seth	Introduction to Travel & Tourism
236	Marian Bennion	Introductory Foods
237	Flo Bayley iII Contes Anna	Italian Kitchen : Gli Antipasti
238	Nita Mehta's	Italian: Vegetarian Cookery
239	Valeric Ferguson Ed.	Jams, Jellies & Preserves
240	Mehta, Neeta	Jhatpat Khana

HOTEL MANAGEMENT BOOKS (E-G)

LIST OF BOOKS FOR HOTEL MANAGEMEN
S.NO	AUTHOR	TITLE
121	Jonathan Ray	Everything you need to know about Wine
122	Vimla Patle	Exotic Curries of the orient
123	Valeric Ferguson Ed.	Fabulous Birthday Cakes
124	The Kitchen Collection	Feast Yourself Slim
125	R.K.Malhotra	Financial Management in the Hotel
126	Jan Castorina	Flavour of Asia
127	Purobi Babar	Flavours of China
128	Pomeranz, Yeshajahu	Food  Analysis : Theory & Prac.
129	Sareen, Sandeep	Food  Preservation
130	Jagmohan Negi	Food & Beverage : Management Control & Cost
131	Jagmohan Negi	Food &Beverage :Management & Cost Control
132	Negi, Jagmohan	Food & Beverage Costing
133	Charles Levinson	Food & Beverage Operation
134	Anil Sagar	Food & Beverage Service
135	Sagar Anil& Gaur Deck	Food & Beverage Service
136	Sudhir Andrews	Food & Beverage Service: Training manual
137	Marzia Magris	Food & Beverage Studies
138	Cousins, John	Food and Beverage Management
139	Levinson, Charles	Food and Beverage Operation: Cost
140	E.Dharmaraj	Food and Hotel Legislation and Policies
141	Williams ,Toefor	Food Environment & Health
142	Vangarde, Shirley J.	Food Preservation & Safety
143	Ratna Kumari B.	Food Problems in India
144	Subbulakshmi Gandudipi	Food Processing & Preservation
145	B. Srilakshmi	Food Science
146	Potter Norman Nand Hotch	Food Science
147	Mirajkar, Mridula & M	Food Science & Processing Tech
148	Sethi, Mohini and Rao	Food science- Experiments and App.
149	R.K.Malhotra	Food Service and Catering Management
150	Manish Ratti	Food Service Management
151	Peter Jones	Food Service Operations
152	Marian C. spears	Food Service Organizations
153	Jane F. Eastham	Food Supply Chain Management
154	Myru Shackley	Food Supply Chain Management
155	Aylwood F	Food Technology Processing Laboratory
156	Jane Bowers Ed.	Food Theory & Applications
157	Margaret McWilliams	Foods Experimental Perspectives
158	Bill Marvin	Foolproof Foodservice Selection System
159	Larousse	Francais Anglais
160	Larousse	Français Anglaise-Eng-French-Dictionary
161	Larousse	French English - English French
162	Francois Makowski	French Made Easy
163	Fiona Barnett	Fresh & Dried Flowers
164	Peter Abbott & Sue Lewry	Front Office
165	Peter Abbott	Front Office
166	Abbott, Peter	Front Office : Procedures,Social
167	B. K. Chakravarti	Front Office Management in Hotel
168	Michael L. Kasavana	Front Office Procedures : Student Manual
169	Bhatti, Sumanand Verma	Fruit & Vegetable Processing Org.
170	Mary Major Williams Ed.	Fruit Desserts : Cooking for Today
171	Moya Clarke	Fruit Fandango
172	Johnson, Webb & Alford	Fundamentals of Dairy Chemistry
173	Sumati R. Mudambi	Fundamentals of Food & Nutrition
174	Mudambi, Sumat R & Rajagopal,	Fundamentals of Food & Nutrition
175	Toledo, Romeo T.	Fundamentals of Food Process Engineering
176	R.K. Malhotra	Fundamentals of Hotel Management
177	Rakesh Mangal	Fundamentals of Indian Cooking Theory & Practice
178	Mcvety, Paul	Fundamentals of Menu Planning
179	Valeric Ferguson Ed.	Glorious Cakes & Gateaux
180	Valeric Ferguson Ed.	Glorious Fruit Desserts

HOTEL MANAGEMENT BOOKS (C-E)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO	AUTHOR	TITLE
61	Andrew Schwarz	Contemporary Hotel Sales
62	Valeric Ferguson Ed.	Cookies
63	Barbara Gruness	Cookies
64	Barbara Grunes	Cookies  Cook Book
65	Janice Murfitt	Cooking at a Glance Biscuits & Cookies
66	Janice Murfitt	Cooking at a Glance Pies & Pastries
67	Digvijaya Singh	Cooking Delights of the Maharajas
68	Kate Fryer	Cooking for Beginner
69	Madeline Western Ed.	Cooking For Beginners
70	The Kitchen Collection	Cooking Italian Style
71	Valeric Ferguson Ed.	Cooking with Cheese
72	Robert Wemischner	Cooking With Tea
73	Rohini Singh Ed.,	Cooking with the experts
74	Paul Morrison	Cost Management
75	Philip Burnard	Counseling Skills Training
76	G. Mauger	Cours de Langue ed La Civilization Francaises
77	Helen Fitzgerald	Cross - Cultural Communication
78	Joachim Romer	Culinaria : European Specialties
79	Andree Domine Ed.	Culinaria : France
80	Aniko Gergely	Culinaria : Hungary
81	Clandia Piras	Culinaria : Italy
82	Rosalind Mowe Ed.	Culinaria : Southeast Asian Specialist
83	Marion Trutler	Culinaria : Spain
84	Rosemary Parkinson	Culinaria : The Caribbean
85	Randi Danfoth	Culinaria : The United States
86	Andrew Dornenburg	Culinary Artistry
87	The Kitchen Collection	Curries & Spicy Dishes
88	Nita Mehta	Dal Aur Roti
89	Turban, Efraim	Decision Support System
90	The Kitchen Collection	Delicious Home Bakes
91	Birchfield, John C.	Design and Layout  of Food Service
92	Nita Mehta	Desserts & Puddings
93	Krishan Mohan	Developing Communication Skills
94	Josef Ransley  Ed.	Developing Hospitality Properties and
95	Robert Harris	Dictionary of Travel Tourism & Hospitality Terms
96	Nita Mehta	Different ways with chaawal
97	Nita Mehta's	Dinner Menus : From around the world
98	Valeric Ferguson Ed.	Divine Desserts
99	Faridi, Hamed & Fou Ed	Dough Rheology & Baked Prod.
100	Hilary Mandleberg	Dried Flowers
101	Fiona Beckett	Eating & Drinking
102	A.M.Sheela	Economics of Hotel Management
103	P.D.Sinha  Ed.	Ecotourism and Mass Tourism
104	Y.P. Singh Ed.	Effective Communication Management
105	Y.P.Singh Ed.	Effective Food Service Management
106	Y.P.Singh  Ed.	Effective Maintenance Management
107	Y.P. Singh Ed.	Effective Service Management
108	Y.P. Singh Ed.	Effective Supervisory Management
109	Y.P. Singh Ed.	Effective Tourism Management
110	G.S. Rawat	Elements of Hotel Accountancy
111	Janice Murfitt	Encyclopedia of Cakes & Cake Decorating
112	Blumenthal S.	Encyclopedia of Commercial Food.
113	Prakash ,R.	Encyclopedia of General Knowledge & General Awareness
114	Shehzad Husain	Encyclopedia of Indian Cooking
115	James Peterson	Essentials of Cooking
116	Sue Rodwell Williams	Essentials of Nutrition & Diet Theory
117	Lynn Van Der Wagen	Event Management
118	Lynn Van Der Wagen	Events Management For Tourist, Cul
119	The Kitchen Collection	Everyday Family Meals
120	M.L. Kumar	Everyday Guide For Managing Staff in Hotels  & Restaurants

HOTEL MANAGEMENT BOOKS (A-C)

S.NO	AUTHOR	TITLE
1	Kenneth F. Kiple	The Cambridge World History of Food
2	William Moorcroft	A Journey of Lake Mansarovara /
3	slimmers	A slimmer's Cook Book
4	Vimla Patle	Aahar : Food Treasures of India
5	Garry Dick	Accounting for Hospitality Industry
6	Victor Bayley	Adventure Theory Khyber
7	Purobi Babar	Amantrana
8	Rockey Mohan	Art of Indian Cuisine
9	Oberio Group of Hotels	Asian Menu Planner
10	Sue Bishop	Assertiveness  Skills Training
11	Howells, Marion. Ed.	Auguste Escotfiex Ma Cuisine
12	Richard Humphrys	Australian Wine :Styles and Tastes
13	Livredol' etudiant	Avotre Service I.
14	Michael Jackson's	Bar and Cocktail Book
15	Sharpe, Pamela J	Barren's How to prepare for Toffel test (with Cassette)
16	Valerie Ferguson	Best Ever Bread Burgers
17	Valerie Ferguson	Best Ever Bread Cook Book
18	Linda Doeser	Best Ever Chinese & Asian
19	Valerie Ferguson	Best Ever Grills
20	Valerie Ferguson	Best Ever Vegetable Cook Book
21	Valeric Ferguson Ed.	Best of Greece
22	Consultant Ed.	Best of India
23	Ferguson, Valerie	Best of India
24	Mathew Drennam	Best of Ireland
25	Valeries  Eerguson	Best of Italy
26	Masaki Ko	Best of Japan
27	Valeric Ferguson Ed.	Best of Mexico
28	Valeric Ferguson Ed.	Best of Morocco
29	Valeric Ferguson Ed.	Best of Thailand
30	Valeric Ferguson Ed.	Best-Ever Barbecues
31	Linda Doeser	Best-Ever Chinese &Asian
32	The Kitchen Collection	Better Barbecues
33	Vimla Patle	Bharat Ki Pak Parampara
34	W.R.Goyal	Bon Voyage
35	Anu Kshetrapal	Breakfast : Non Vegetarian
36	Nita Mehta	Breakfast: Vegetarian Special
37	Valeric Ferguson Ed.	Breakfasts and Brunches
38	H. Atkinson	Business Accounting for Hospitality &Tourism
39	Valeric Ferguson Ed.	Cajun Cooking
40	Boverley Jollands	Cakes & Cakes Decorating
41	Nita Mehta's	Cakes & Chocolates
42	Valeric Ferguson Ed.	Casseroles and Stews
43	Jennene Plummer	Casseroles Stews , Hotpots
44	Jennene Plummer	Casseroles: Stews, Hotpots & Hearty Soups
45	Dewan JM	Catering & Food Service Mang.
46	Mohini Sethi	Catering Management
47	Gary K. Vallen	Check-in Check-out
48	Cheke , V.	Cheese & Butter
49	Richardson, Tand F., ed	Chemical Changes in Food during Processing
50	Valeric Ferguson Ed.	Chilli Cookbook
51	Nita Mehta	Chinese Cookery
52	Christine France	Chocolate Dreams
53	Valeric Ferguson Ed.	Chocolate Heaven
54	Rajshri	Chutney, Sausages Pickles
55	Thomas Kelly	Cocktails
56	Amanda O' Neill	Cocktails
57	Mary Banks	Coffee : A Gourmets Guide
58	Lynn Van Der Wagen	Communication in Tourism & Hospitality
59	Hamlyn	Complete Italian Cooking
60	Beth El.	Compliments of the Chef